Easiest Way to Make Perfect Biscuit gulab jamun

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Biscuit gulab jamun Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. You can cook Biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Biscuit gulab jamun

  1. Prepare of Gulab jamun.
  2. You need 2 Packet of Biscuits (of ur choice).
  3. You need 2 Spoon of coconut powder.
  4. You need 1/2 cup of Milk.
  5. It's 1/2 cup of Ghee.
  6. It's of Sugar syrup (chasni).
  7. Prepare 1 cup of sugar.
  8. Prepare 1 of and 1/2 cup water.
  9. Prepare 1 pinch of cardamon powder.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it.

Biscuit gulab jamun instructions

  1. Grind the biscuits in a mixer.
  2. Make a soft dough with the Powder and milk.
  3. Add coconut powder.
  4. Make round balls from the dough keep some ghee to avoid the dough to stick to your hands.
  5. On a gas stove put a pan on medium flame add ghee in the pan.
  6. Fry all the balls until it becomes golden brown.
  7. Take another pan and add the one cup sugar and 1/2 cup water in the pan.
  8. It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup.
  9. Put the sugar syrup aside and let it cool.
  10. After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup.
  11. Your delicious biscuit gulab jamun is ready to eat enjoy.

Boil sugar and water on low flame. Then keep the flame on medium heat. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature.