Mayo topped tangy and sweet biscuits. If you like your mayonnaise thick and tangy, then this recipe for homemade mayo, made with lemon juice and mustard powder, is perfect for you! Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness.

They're basically a buttermilk biscuit, with a little mashed sweet potato thrown in for body and sweetness. Biscuits are great because they're tender, fluffy, and so. These Sweet Buttermilk Biscuits can also be used for desserts such as strawberry shortcake. You can cook Mayo topped tangy and sweet biscuits using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mayo topped tangy and sweet biscuits

It's 5-6 of salty biscuit.
You need 2 of ruskit biscuit.
You need 5 tbsp of mayonnaise.
You need 1/2 cup of mixed sweetcorn, tomatoes, onion.
Prepare 1/2 teaspoon of honey.
Prepare 1/2 teaspoon of tomatoe sauce.
It's As needed of Oregano.
It's As needed of Parsley.
You need As needed of Red chilli flackes.
Prepare as needed of Cheese.

Just adjust the sugar in the recipe by a tablespoon or Our Sweet Buttermilk Biscuits start with unsalted butter that has been cut into small pieces, then chilled in the freezer. Using super cold butter in any. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry.

Mayo topped tangy and sweet biscuits step by step

Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well.
Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve..

Tiramisu caramels tiramisu marshmallow pudding pastry. Pour into the bowl with the dressing, then. This Mexican Street Corn Salad recipe (aka esquites) is fresh, tangy and deliciously creamy. It's an easy summer side dish that is great for any gathering. Tender and juicy, these sweet and tangy meatballs are smothered with a rich and tasty sauce.