Chocolate log biscuits. Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect for a kids' party or gathering. Mosaiko is a Greek version of the chocolate log, a delicious and super easy recipe! This chocolate biscuit truffle log recipe is made up of rich chocolate truffle and crunchy biscuit and can be made days in advance and stored in the fridge until you want it.
Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas.
This biscuit log is an old family recipe.
The logs can stay in the freezer for a long time before coating them with chocolate.
You can cook Chocolate log biscuits using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate log biscuits
- Prepare of Buscuit.
- You need 1/2 lb of butter.
- Prepare 1/4 cup of sugar.
- Prepare 1 of egg.
- Prepare 4 tbls of maizena.
- It's 3 tbls of cocoa.
- You need 2 tsp of baking powder.
- Prepare as needed of Flour.
- You need of Filling.
- Prepare 2 cups of coconut.
- Prepare 2 of egg whites.
- Prepare 1/4 cup of castor sugar.
- You need 1 tbls of water.
- Prepare of Mix.
Chocolate Yule Log biscuits If you were to believe Charles Dickens, Washington Irving, Sir Walter Scott or any number of Victorian Christmas cards or advertising posters. A traditional festive cake for those who love chocolate. These chocolate orange biscuits are great to make with kids. Make sure each biscuit is a circle shape, then press it down.
Chocolate log biscuits step by step
- Beat butter & sugar well. Add beaten eggs Then add maizena, baking powder,cocoa and enough flour to make a soft dough..
- Roll out cut into squares, put filling in the centre and shape like a log. When baked let cool spread chocolate scrape with fork and put cherry on top..
Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Can't find British digestives or tea biscuits? Bake a pouch of Betty Crocker sugar cookies according to package. Extend a thin layer of chocolate between two sheets of acetate. Place a layer of Mexique chocolate ice cream on the biscuit base, followed by a rectangle of.
