Chocolate Biscuits. We all know that chocolate biscuits are the ones that disappear from the tin first. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin! This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake.
Over spring break my goal was to barely cook.
These chocolate biscuits have a unique, yet delicious light, chocolaty taste.
They are crispy on the outside, and soft and chewy in the inside.
You can have Chocolate Biscuits using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate Biscuits
- You need 30 of crushed tea biscuits.
- Prepare 1 tsp of dry ginger.
- Prepare 1 cup of melted milk chocolate (homemade) optional.
- Prepare As per taste of Chocolate Syrup.
- You need 1 cup of Malai.
- It's 1 tbsp of Malai.
- Prepare 1/2 cup of Sugar.
- You need 2 tbsp of cocoa powder.
A wide variety of chocolate biscuits options are available to you. These biscuits are so delicious, I have to hide them in the pantry or the kids will eat them all in one sitting. They are a little chocolate indulgence and. The Best Chocolate Biscuits Desserts Recipes on Yummly
Chocolate Biscuits step by step
- Break the biscuits into small pieces into a large bowl. In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly..
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins..
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night..
- Ready to serve..
Chocolate Biscuit Cake, Small Chocolate Cat Biscuits, Royal Chocolate Biscuit Cake. No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
