Recipe: Delicious Kaasstengels (Cheese Shortbreads)

Kaasstengels (Cheese Shortbreads). Kaastengels on the other hand, refer to Dutch hapjes (snacks) of "cheese-fingers", derived from Dutch kaas (cheese) and tengels (fingers). The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks. Scatter the grated cheese over the pastry and season with salt and pepper.

Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia. It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda. This Shortbread Crust has a sweet buttery flavor and a crisp texture. You can have Kaasstengels (Cheese Shortbreads) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kaasstengels (Cheese Shortbreads)

1. It's 200 g of cheese (Edam is better, if not then gouda, then cheddar), grated.
2. Prepare 500 g of mixed butter (salted) and margarine (or 250g each).
3. It's 800 g of flour.
4. It's 1 of egg yolk.

In a rare moment, my fingers are itching to write about something. Between weeding outside in the yard, cleaning up the kitchen, doing chores, blogging ended up to be. Odkryj Kaasstengels Dutch Kaas Cheese Stengel Sticks stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Unlike most cookies, kaasstengels taste savoury and salty instead of sweet. • Kaastengels (Cheese Shortbread) recipe • Kaasstengels recipe (in Dutch) • Kastengel recipe (in Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick.

Kaasstengels (Cheese Shortbreads) instructions

1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl..
2. Add flour little by little, mix everything well..
3. Grease baking tray with margarine using the large brush..
4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference..
5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good..
6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes..

Wist je dat deze kaasstengels al binnen tien minuten in de oven zitten? Het recept voor deze ideale partysnack vind je op Allerhande.nl. borrelhapje Say cheese, please! Kaasstengels Kastengel or kue keju is DutchIndonesian cheese cookie in the form of stick commonly found in the Netherlands and Indonesia The name des. Kaasstengels, Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks found in the Netherlands and Indonesia. The name describes its ingredients and origin.