Wheat Biscuit.
You can cook Wheat Biscuit using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Wheat Biscuit
- It's 1 Cup of Wheat.
- Prepare 1 Cup of Semolina.
- It's 1 Cup of Powdered Sugar.
- You need 1/2 Cup of Unsalted Butter.
- Prepare 1 tsp of Cardamom Powder.
- It's 1/4 Cup of Dryfruits.
- It's 1 Cup of Warm Milk.
- It's As required of Ghee/Oil-For Deep Frying.
Wheat Biscuit step by step
- Add powdered sugar into warm milk and stir well to get the mixture combined very well..
- Let it cool down completely..
- In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well..
- Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough..
- Make lemon size balls out of the mixture and flatten them with palm..
- Heat ghee in a heavy bottom pan..
- Deep fry the biscuits till golden brown..
- Store in an airtight container once cooled..
- These biscuits are soft when they are hot but turns crunchy once they cool down..