Tea biscuits. These tea biscuits are fluffy cripsy buttery flavourful melt in your mouth. Plus they're magnificent no matter how you go about preparing them: By following the. Traditionally, these digestive aid biscuits were made with whole grain.
See more ideas about Biscuit recipe, Tea biscuits, Recipes. Tea Biscuits Buttermilk Biscuits Homemade Biscuits Biscuits With Bisquick Blueberry Biscuits Oatmeal Biscuits Homemade Tea. Cheese tea biscuits are a staple of life on the East Coast of Canada. You can cook Tea biscuits using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tea biscuits
- Prepare 1/2 cup of sugar.
- Prepare of Butter 🧈.
- It's 1 cup of Flour.
- It's 2 of Eggs.
- It's of Salt.
- You need of Flavor.
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Tea biscuits instructions
- Mix butter and sugar in a bowl. Mix well until creamy (I advise you use room temperature butter).
- In a separate bowl whisk eggs and flavor (I used vanilla).. whisk well and keep aside.
- Gradually add flour into butter and sugar mix also Gradually add egg mixture and stir continuously until you achieve a soft dough.
- If you want a fancy looking biscuit you can use a piping bag but if you lazy like me 🙃.. use a spoon to arrange batter onto pan..
- Bake for 10-15 minutes until done..
- Enjoy 🦋.
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