Surti jeera biscuits. How To Make Surati Jeera Butter Biscuits At Home in Kadai, quick easy tea time snack, Makhani Biscuits, Surati Jeera Biscuits in Kadai, Homemade Cookies. This Biscuits are very famous in surat,as the name it self says it's really buttery.. Today I made famous surati Makhniya Biscuit.

Being a leading firm in this industry, we are manufacturing a high quality range of Surti Jeera Biscuit. Salted Cumin Biscuits, Specialty of Surat, Gujarat India. Read honest and unbiased customer reviews and ratings for Deep Surti Jeera Biscuits Salted Cumin Biscuits. You can cook Surti jeera biscuits using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Surti jeera biscuits

It's 2 cups of maida.
You need 1 tsp of jeera.
It's 1/2 tsp of salt.
It's 2 tsp of sugar powder.
You need 100 gms of butter.
Prepare 1 tsp of baking powder.

Comprehensive nutrition resource for Deep Indian Gourmet Surti Jeera Biscuits. Nutritional Information, Diet Info and Calories in Surti Jeera Biscuits from Deep Indian Gourmet. Easy Jeera Biscuit Recipe: Step by Step Jeera Biscuit Recipe, Tips These easy-to-make biscuits don't require much effort from your side. Go ahead and prepare these classic biscuits right away!

Surti jeera biscuits instructions

Take maida, add all ingredients one by one. Knead a semi soft dough using warm water..
Rest it for 10 mins. Make small balls, Now after 10 mins, take a baking tray, bake the biscuits in a preheated oven for 35 mins @180°c..
Remove from the oven and serve with tea..

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