Hyderabadi karachi biscuits. Aside from eggless hyderabadi karachi biscuits, you can also try other biscuit recipes like Oats and Cinnamon Biscuits and Rich Shortbread Biscuits. Enjoy how to make Karachi Biscuit recipe with. Karachi biscuits has derived it's name from a popular bakery located in Hyderabad.

Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims. Osmania Biscuit is a snack in Hyderabad, Telangana. Osmania Biscuits are one of the most common yet very popular biscuit available in most of the local hotels, chai stalls and Irani hotels in. You can cook Hyderabadi karachi biscuits using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hyderabadi karachi biscuits

You need 1 1/2 cup of all-purpose Flour/ Maida.
Prepare 1/2 cup of custard vanilla flavor.
Prepare 1 tsp of baking powder.
You need 1/2 cup of soft butter.
You need 1/2 cup of raisins/tutti-frutti.
It's 1 tsp of vanilla essence.
It's 1/4 cup of chopped cashews.
It's 6 tbsp of milk.

Eggless Fruit Biscuits, also known as Karachi Biscuits are popular tea time cookies in India. They are stuffed with tutti frutti (candied dried papaya) and usually enjoyed with a cup of chai! Karachi bakery biscuits very famous and it is from Hyderabad. But now we can get it easily in Bangalore.

Hyderabadi karachi biscuits step by step

Combine maida, baking powder and custard vanilla in a strainer and sieve it..
Combine sugar and butter in a deep bowl and cream it with a spatula..
Add tutti frutti, cashews and essence and mix well. Add the maida mixture and knead a soft dough using milk..
Divide the dough in two equal portions. Roll it into a cylindrical elongated shape. (Like rectangular shape). Roll it tightly on all 4 sides. Keep it in a foil paper and cover it. And refrigerate it for 1 hr..
After an hour, remove from the fridge, open the wrap and cut it into little thick pieces. Arrange it on to a baking tray..
Bake it @180°c for 30-35 mins or till done. Keep checking at intervals as each oven varies..

I also like to eat karachi bakery biscuits occasionally and i am also staying in Bangalore. For Hyderabadis, a lot happens over Osmania biscuits and the popular Irani chai. Subhan Bakery, Nimrah, Karachi Bakery and Bahar Hotels are some of the most popular places for Osmania biscuits. Indian-style Hyderabadi chicken (Sharyn Cairns)Source: Sharyn Cairns. Hyderabadi cuisine combines the cuture of middle-eastern cuisine with traditional south Indian spices.