Quickest and easiest oats and coconut biscuits. Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. Line a baking tray with baking parchment.

These biscuits look so crunchy and moresh. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks. You can have Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quickest and easiest oats and coconut biscuits

Prepare 85 g of oats.
It's 85 g of dessicated coconut.
Prepare 100 g of plain flour.
Prepare 100 of caster sugar.
It's 100 g of butter.
It's 1 tablespoon of golden syrup.
You need 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavour that is unique to this crunchy Australian biscuit!

Quickest and easiest oats and coconut biscuits instructions

Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
Cook for 8/10 min and leave them to cool in a drying rack.

Clean Eating Crunchy Coconut & Oat Cookies - Clean Eating with kids. Made with a few simple, whole food ingredients, these clean eating anzac biscuits are a staple in Quick and easy sugar cookies! Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Pour over the oats and coconut and quickly mix to coat.