How to Cook Tasty Homemade digestive biscuits

Homemade digestive biscuits.

You can have Homemade digestive biscuits using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade digestive biscuits

1. Prepare 1 1/4 cup of atta/ all purpose flour.
2. You need 1 teaspoon of baking powder.
3. You need 1/2 cup of powdered sugar.
4. It's 1/2 cup of cold butter.
5. You need 5 tablespoons of milk.

Homemade digestive biscuits step by step

1. Preheat the oven at 180°C. Prepare your baking tray by greasing it or lining with parchment paper..
2. In a large bowl, mix flour, baking powder, and powdered sugar..
3. Add cold butter and mix until you get a sandy like texture..
4. Add milk and mix to form a soft and smooth dough..
5. Roll the dough on your working surface to about 1cm thick and cut into round shape using a cookie cutter, and place them on your baking tray. (You can place your dough in between two parchment paper and roll it)..
6. Using a toothpick, poke holes on the biscuits and bake at 180°C for 10 – 15 minutes or until nicely brown..
7. .
8. Let the biscuits rest for a few minutes on the baking tray. Remove them and place them on a cooling rack. Serve with a glass of milk or a cup of tea. Enjoy 🌹.