Easiest Way to Prepare Yummy Chocolate Biscuit Pudding

Delicious, Recipes and Biskuit.

Chocolate Biscuit Pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. I have made it with the chocolate and without. Chocolate Biscuit Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Chocolate Biscuit Pudding Add the cocoa,sugar,butter,eggs, and vanilla and mix together. I recommend Chocolate biscuit pudding as the quality and taste of the Malteser chocolate biscuit pud.ding was absolutely delicious. Once decorated, they will keep at a cool room temperature for a few days. You can have Chocolate Biscuit Pudding using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chocolate Biscuit Pudding

  1. Prepare 25 of marie biscuits.
  2. You need 10-15 of Walnuts.
  3. Prepare 2 tablespoon of Cocoa powder.
  4. You need 1 cup of sugar.
  5. It's 1 1/2 cup of water.
  6. You need 1 teaspoon of vanilla essence.
  7. You need 75 gm of Amul butter.
  8. You need of Chocolate ganache.
  9. You need 3 tablespoon of fresh milk cream.
  10. Prepare 25 gm of compound chocolate.
  11. It's 25 gm of amul butter.

Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) - An easy, classic Sri Lankan dessert with alternating layers of milk-soaked Maria cookies and soft, creamy chocolate buttercream. Chocolate Pudding with Espresso Whipped CreamLou Lou Biscuit. Chocolate Biscuit Pudding is the holy grail of Sri Lankan desserts. Crumble cold biscuits into pudding pan.

Chocolate Biscuit Pudding step by step

  1. Crush Biscuits roughly.
  2. Roast walnuts and crush them with rolling pin.
  3. In a bowl put biscuits and walnuts and keep aside.
  4. In a pan mix sugar, cocoa powder and water and keep on low flame.
  5. Mox properly till sugar melts, now add butter and vanilla essence.
  6. Let it simmer for 5 minutes.
  7. You will get a nice glaze on top.
  8. Now allow it to cool.
  9. Once cold add the cocoa mixture to the biscuits and walnuts.
  10. Mix nixely so that everything is soaked and coated properly.
  11. Grease a cake tin with butter.
  12. Add the biscuit mixture and tap and make the top even.
  13. Now refrigerate it for 30 minutes.
  14. Take a pan add fresh cream, chocolate and butter.
  15. On low flame stir nicely till chocolate melts.
  16. Stir in regular intervals to avoid burning.
  17. After sometime a nice shiny thick chocolate sauce will be ready.
  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.
  19. Now refrigerate again for 3 hours or till set..
  20. Omce done serve it. it tastes heavenly.

In a greased pudding dish (I prefer rectangle or square), dip biscuit in the coffee and layer on the base of. Homemade Chocolate Pudding is wonderfully rich and creamy pudding with a deep chocolate flavor. Perfect with a dollop of softly whipped cream. Originated in Europe, Chocolate and Biscuit Pudding is a popular Continental dessert recipe. This might be the best chocolate pudding recipe that you would ever come across.