Oat cookies. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried.

These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal. In this video, you'll see how to make a moist oatmeal cookie. You can have Oat cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oat cookies

Prepare 2 cups of oats.
It's 1 cup of desiccated coconut.
You need 3/4 cup of sugar.
You need 1 cup of flour.
It's 1/2 tsp of bicarbonate of soda.
Prepare 1/4 tsp of salt.
It's 1/2 packet of stork margarine.
Prepare 2 tbs of golden syrup.

You'll see just what the texture of your creamed ingredients should look like. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies. Bananas and quick oats are all you. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free.

Oat cookies step by step

Heat oven to moderate 180c.
Greece a 20x30cm baking tin.
Mix the oats,coconut and sugar.
Add the flour, bicabonate of soda and salt.
Melt the stork and syrup add to the oats mixture and blend.
Press mixture evenly into baking tin.
Bake for 15 to 20 minutes.
Remove from oven and cut into strips or squares while still warm. Leave to cool in the tin.

These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! Discover a fun and delicious way to enjoy oats with our easy and delicious Awesome Oatmeal Cookies recipe made with your favorite Quaker® products. Triple Oatmeal Cookies with BlueberriesKaren's Kitchen Stories. Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.