Cherry Biscuits.
You can have Cherry Biscuits using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Cherry Biscuits
- You need 130 g of butter.
- Prepare 240 ml of white sugar.
- Prepare 1 of egg.
- Prepare 15 ml of vanilla essence.
- Prepare 60 ml of chopped glace cherries (less or more to your taste).
- It's 600 ml of all purpose flour.
- It's 5 ml of baking powder.
- You need 1.25 ml of salt.
Cherry Biscuits instructions
- Line baking trays with baking paper and spray to grease.
- Pre Heat Oven 170c (between 180 and 140).
- In a large bowl cream butter and sugar together until light and fluffy.
- Mix in egg, vanilla essence and then stir in cherries.
- Sift in Flour, baking powder and salt. Mix until combined..
- You should have a large ball of dough. Pinch off small amounts of dough and roll into balls between your hands(if you want a bigger biscuits make larger balls)..
- Place balls on the pre pared baking tray and flatten slightly with a fork..
- Bake for about 15minues baking times vary depending on your oven (best to keep an eye on them so the don't burn).
- Cool, eat and enjoy😊.
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