Recipe: Perfect Ginger Biscuits

Ginger Biscuits. Ginger biscuits are one of Britain's favorite biscuits and we have been eating them for centuries. The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car. Ginger biscuits are spiced biscuits, and include ginger snaps and gingernuts.

In Denmark a ginger biscuit is also called Brunkage, which literally translates to "brown biscuit". These ginger biscuits really pack a crunch and a punch. Put the kettle on and your feet up, it's time to enjoy a great. You can have Ginger Biscuits using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ginger Biscuits

1. Prepare 240 ml of all purpose flour.
2. Prepare 15 ml of ground ginger.
3. It's 10 ml of baking powder.
4. Prepare 5 ml of ground cinnamon.
5. Prepare 2.5 ml of salt.
6. Prepare 70 g of butter.
7. You need 240 ml of white sugar.
8. Prepare 1 of egg.
9. It's 60 ml of molasses.
10. It's 60 ml of Cinnamon and sugar mix.

A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices. Place the dry ingredients in a dish. A wide variety of ginger biscuits options are available to you, such as packaging, type, and product type.

Ginger Biscuits step by step

1. Prepare baking trays with baking paper and spray to grease.
2. Preheat oven at 170c (between 180 and 140).
3. Sift the flour, ginger, baking powder, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl..
4. Place the butter into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and molasses. Sift 1/3 of the flour mixture into the butter mixture and mix thoroughly. Sift in the remaining flour mixture, and mix together until a soft dough forms.
5. Pinch off small amounts of dough and roll into balls between your hands. Roll each ball in the cinnamon sugar mixture.
6. Place balls on baking tray and press down lightly with a fork..
7. Place in you preheated oven and bake for about 15minutes (baking time vary depending on your oven. Best to keep an eye on the biscuits to ensure they don't burn).
8. Cool, eat and enjoy..

Follow our fiery ginger nut biscuit recipe to make these easy staple of the biscuit tin for a simple baking project. See more Baking recipes at Tesco Real Food. Ginger Bread Man brings back fond childhood memories, eh? Well, this Diwali, Anjali teaches you how to make those ginger biscuits you always crave for. Ginger nut biscuits or ginger snaps as they are often referred to in the U.