Recipe: Delicious Microwave biscuits

Microwave biscuits. The Best Microwave Biscuits Recipes on Yummly Our favorite part about this recipe is how quick it is. Have you ever wanted some biscuits and you just don't have a stove?

Fresh is possible when you reheat biscuits in microwaves. Place the biscuits on a microwave safe container or plate. The good news is that you can use your microwave! You can cook Microwave biscuits using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Microwave biscuits

1. Prepare 500 gr of self raising flour.
2. It's 2 ml of salt.
3. Prepare 10 ml of baking powder.
4. Prepare 150 gr of brown sugar.
5. You need 175 gr of butter.
6. You need 2 of eggs.
7. Prepare 250 ml of buttermilk.

If you don't feel like making your cookies with chocolate chips, leave out the chocolate and add in other flavors like cinnamon or nuts. Place your biscuits in a microwave-safe container that has a lid. Set the microwave to medium heat. Turn it on and set time to two minutes.

Microwave biscuits instructions

1. Mix first 4 (self-raising flour, salt, baking powder and brown sugar), stir eggs, milk, buttermilk and butter together. Add the flour to the egg mixture.
2. Put the dough into two bowls and put into the microwave for 12min don't open the door. Leave for 10min in the microwave. Cut in biscuit slices and put into the oven for dry.

Take the biscuits out, unwrap them and serve them. Place on a microwave baking sheet. Brush with melted butter and sprinkle with thyme. Microwave Oven Fried Chicken, Sticky Biscuit Ring, Stuffed Biscuits, etc. In a big mixie jar, take all the biscuits with cream & sugar.