Recipe: Delicious Nontos Biscuits

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Nontos Biscuits Rolled biscuits are one of the most popular baking-powder leavened quick breads. During baking, the biscuit should rise about twice its original height. The interior should be light, fluffy and tender. You can cook Nontos Biscuits using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nontos Biscuits

  1. Prepare 300 g of Flour.
  2. It's 200 g of Margarine.
  3. Prepare 200 of Icing Sugar.
  4. It's 50 g of Cornflour/CP.
  5. Prepare Few drops of Vanilla essence.

Arnott's Biscuits Limited is Australia's largest producer of biscuits and the second-largest supplier of snack food. Put the oats, coconut, flour and sugar in a bowl. "This is a basic biscuit recipe with baking powder used as the leavening. Biscuit is a browser where you can organize your apps. If you set your most frequently used apps into Biscuit, you can immediately access and start using them.

Nontos Biscuits step by step

  1. All ingredients to be at room temperature before you start baking. Preheat oven to 180 degrees C. Spray a baking tray & line the tray with parchment paper..
  2. Mix together margarine and icing sugar..
  3. Add flour, cornflour and a few drops of vanilla essence and mix until you form a soft dough..
  4. Roll out and cut biscuits as desired..
  5. Bake for 15 minutes until golden brown..
  6. Decorate using melted chocolate or jam..

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