Oats biscuits. Line a baking tray with baking parchment. Line a baking tray with baking parchment. Sift the flour into a bowl.

It's very easy and quick to bake recipe. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly, satisfying. You can cook Oats biscuits using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats biscuits

Prepare 100 g of oats.
Prepare 1 cup of flour.
Prepare 1 handful of raisins.
You need 2 of eggs.
You need 10 g of baking powder.
You need drizzle of of honey.

Jill ColonnaMelt-in-the-mouth buttery oat biscuits, rolled in oats and topped with bits of glacé cherry The post Melting Moments - Children's Party Oat Biscuits appeared first on Mad about Macarons. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says. The Oat Biscuits recipe out of our category Grain! A wide variety of oats biscuits options are available to you, such as packaging, type, and.

Oats biscuits step by step

In a bowl, mix all ingredients very well save the baking powder for when the mix is finely combined.
Add the baking powder and mix adding flour until the mix is no longer sticky on your fingers.
On a clean plain and open space. For example a kitchen table. Stretch the dough and style as desired or cut with existing shapes. I used heart shape.
Bake in pre-heated oven at 180 degrees Celsius for 25 minutes..
Enjoy your delish biscuits.

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. For oat and raisin biscuits, just stir a handful of raisins into the dough. I made with my daughter really easy. She didn't like them but I loved them! I don't do oats or porridge but they are lovely!