Shortbread butter biscuits (Homemade eet sum mors).
You can cook Shortbread butter biscuits (Homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Shortbread butter biscuits (Homemade eet sum mors)
- You need 6 cups of flour.
- You need 500 g of butter/margarine.
- You need 1 cup of icing sugar.
Shortbread butter biscuits (Homemade eet sum mors) step by step
- Mix all your ingredients together, but make sure the dough is not too hard or soft..
- Place your dough on a flat surface or board, and shape it in a rectangular form..
- Then wrap your dough with plastic wrap or foil..
- Put it in the fridge for about 20 minutes or until firm..
- Preheat oven to 180°.
- With a sharp knife cut your dough into thin slices..
- Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay..
- Let them cool and enjooy..