Butter Biscuits. These classic butter biscuits are so tender and flaky and filled with that irresistible butter flavor! Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!
My husband and I text each other.
The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture.
I'd be curious to test out substituting half or just two tablespoons of the butter.
You can have Butter Biscuits using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Butter Biscuits
- It's 250 g of butter.
- You need 1/2 cup of icing sugar.
- It's 1/2 cup of corn flour.
- It's 1 tsp of vanilla essence.
- You need 2 cups of cake flour sifted/all purpose flour.
- You need of Baking chocolate melted for deco.
- You need bag of Piping.
- It's of Nozzles.
These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills to make food that is good for them. This butter biscuit recipe can also be used to make drop biscuits. Rather than rolling and cutting the dough. Warm, tender, flaky biscuits slathered in butter - we'll wait here while you make these immediately.
Butter Biscuits instructions
- Preheat the oven at 180 °c. Cream the butter with icing sugar and cornflour, add essence and flour mix to form soft dough. Place the dough into a piping bag and pipe into baking trays.Bake for 15mins.Melt the chocolate and decorate as desired..
The biscuits rise up nice and fluffy and the copious amounts of butter ensure a tender, delicious biscuit each and every time. What Ingredients Do I Need for Homemade Biscuits. These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! The honey butter topping is optional, but it will set your biscuits apart from the rest.
