Soft butter biscuits. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! These butter biscuits are great and fun to make; an excellent recipe to teach children cooking skills Hard dough is more easier to work with than soft, mushy dough.

The biscuits came out great, flaky and soft. I added a little more buttermilk which help completely to. A wide variety of soft butter cookies options are available to you, such as flavor, taste, and packaging. You can cook Soft butter biscuits using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soft butter biscuits

Prepare Half pound of butter.
It's 1/2 cup of icing sugar.
You need 2 of eggs.
It's 1/2 cup of oil.
It's 1/2 cup of maizena.
It's of flour (enough to make a soft dough).

How To Make Southern Buttermilk Biscuits From Scratch. How to Make Soft, Fluffy Buttermilk Biscuits. Grate frozen butter over the dry ingredients working very quickly so the butter stays as cold as possible. View top rated Soft butter biscuits recipes with ratings and reviews.

Soft butter biscuits instructions

Cream together butter and icing sugar in a bowl add in eggs and oil then mix, add in maizena and flour to make a soft dough, shape as desired,.
Bake at 150° C until light golden brown, cool decorate as you wish then enjoy.

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