Biscuit Cake.
You can have Biscuit Cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuit Cake
- Prepare 20 of Marie Biscuits.
- It's 1 cup of Milk.
- Prepare 1/2 cup of Powdered sugar.
- It's 1 Tsp of Baking Powder.
- You need 1/4 cup of Butter.
- It's As needed of Chocolate.
Biscuit Cake step by step
- Grind the biscuits to make a fine powder..
- Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix..
- To this add a cup of milk and mix well to get a smooth lump free batter..
- Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down..
- Pour the batter into the container and tap it a few times..
- Bake it in a preheated oven at 180 degrees for around 15-20 minutes..
- After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional)..
- Spongy and delicious cake is ready!.
