Chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. The inspiration for this chocolate biscuit cake came when I went for a stroll downtown with the kids a Apparently, this easy no-bake refrigerator cake is a childhood indulgence of his and a particular.
This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe. You can have Chocolate biscuit cake using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate biscuit cake
- You need 1 pack of biscuit.
- Prepare 1 cup of milk.
- Prepare 2 tsp of sugar.
- You need 1 cup of rose whipped cream.
- You need 1 pack of jams goli.
- You need 1 of small pack eno.
- Prepare of Garnish chocolate.
A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. Recipe courtesy of Food Network Kitchen. This chocolate biscuit cake can be made ahead and stored in a freezer.
Chocolate biscuit cake instructions
- Put all the biscuit in the food processor..
- Add 1 cup milk, 2 tsp sugar.
- Grind it and make a paste add eno at last and mix it. Take 1 bowl and apply oil.put the paste in the bowl. In a preheated pan, put the bowl in it. Cover it for 3omin apply rose whipped cream and garnishing chocolate decorate it with jams goli. Cake is ready to it and serve it..
Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Melt the butter, syrup and chocolate in a pan. No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! See more ideas about Desserts, Dessert recipes, Biscuit cake. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish and Jewish cuisine.