Chocolate Ice Cream from Biscuits.
You can have Chocolate Ice Cream from Biscuits using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Ice Cream from Biscuits
- Prepare 2 of small pack of any chocolate biscuits.
- You need 1/4 cup of sugar.
- You need 1 cup of chilled milk.
- It's 2 tbsp of milk powder (optional).
- You need 1/2 cup of fresh cream/malai.
- It's 1 tbsp of vanilla essence (optional).
- It's 1 tbsp of Choco Chips for garnish.
Chocolate Ice Cream from Biscuits step by step
- Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder..
- Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm..
- Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go... very easy and quick Chocolate ice cream is ready at home....