Oat Cookies.
You can cook Oat Cookies using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oat Cookies
- It's 50 g of butter.
- You need 50 g of plain flour.
- Prepare 125 g of caster sugar.
- Prepare 1/2 tsp. of Baking Powder.
- Prepare 1/2 tsp. of salt.
- Prepare 175 g of porridge oats.
- Prepare 1 of hen egg.
Oat Cookies instructions
- Blend butter and sugar together..
- Gradually add beaten egg..
- Sieve strain plain flour,salt and baking powder into mix and blend..
- Add oats and blend into the rest of the mix..
- Put a knob of butter onto a baking tray and melt in the oven and then sprinkle plain flour over the melted butter - and then get as much cookie dough onto a Dessert Spoon - pat down a little onto the baking tray - continue until you have filled the baking tray with cookie dough balls spaced well apart - and then bake in a preheated oven at the Gas Mark 4 for 25 minutes,smaller one's could be done in 15 minutes..
- Once done,just let them cool down on the baking tray for 10 minutes and then let them cool down completely on a wire cake rack and then store them in air tight containers..