Recipe: Delicious Jeera Biscuit

Jeera Biscuit. Jeera Biscuits is a yummy Fusion recipe that can be gorged upon over a hot cup of steaming tea or coffee. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Jeera Biscuit- Delicious Crisp Cumin flavored bakery style biscuits.

Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds. Home » Recipes » Jeera Biscuits. You can cook Jeera Biscuit using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeera Biscuit

1. It's 1/2 cup of aata (wheat flour).
2. It's 1/2 cup of maida/All purpose flour.
3. Prepare To taste of salt.
4. It's 1/2 tsp of Jeera/cumin seeds.
5. Prepare 1/2 tsp of baking powder.
6. Prepare 2 tbsp of castor/powdered sugar.
7. You need 1/2 cup of ghee/butter at room temperature.

How to make Jeera Biscuits -. Cumin seeds flavoured biscuits - very refreshing. These Jeera biscuits are a perfect balance of lightly sweet and mildly salty flavors. They are crispy, crunchy and perfect tea time snack.

Jeera Biscuit instructions

1. Take a bowl add ghee/butter into it add castor sugar and whisk it till it becomes fluffy and light in colour as in pic 2. It will take about 6 to 7 mins..
2. Now add all the dry ingredients including jeera as in pic1 and mix them properly..
3. Now add the creamy mixture to it (ghee+butter mixture) and form a dough..donot Knead the dough, just mix them gently to bind it. Give the dough a cylindrical shape and wrap it with a parchment paper or alluminium foil and keep it in a refrigerator for about 15 mins..
4. After 15 mins, remove the dough. Now the dough would be quit stiff and hard. Cut them into pieces keeping half inch thickness..
5. Now grease a plate with some oil and place the buiscuits on it. Pit some jeeras over it. Let it come to room temperature. Now pre-heat the kadhai for about 10 mins., with the salt layer inside it, placing a stand over it. Now place the buiscuits tray over it, cover it with a lid and bake it for about 25 mins in a low flame. And your jeera buiscuits are ready to serve..

Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera with ajwain or add vanilla essence or add choco chips or add some spice powders and skip sugar etc. Patanjali Jeera Bites are made from the cumin/jeera seeds. Patanjali Jeera Bites are not only a tasty snack; but they are very good for your digestion and health. It can be taken as a tasty snack for your.