Millionaire shortbread. This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

But it's not so It's not necessary, but let's be real—we're talking about MILLIONAIRE shortbread. By Jennifer Segal, submitted by Carrie H. from Rockville, MD and adapted With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like. Millionaire Shortbread Bars Recipe & Video. You can cook Millionaire shortbread using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Millionaire shortbread

You need of Shortbread.
It's 200 g of salted butter.
It's 100 g of sugar.
You need 275 g of plain flour.
It's of Caramel.
Prepare 200 g of salted butter.
You need 3 tbsp of sugar.
It's 4 tbsp of golden syrup.
Prepare 397 g of condensed milk.
You need of Topping.
It's 200 g of milk chocolate.
It's 100 g of white chocolate.

When you bite into a Millionaire Shortbread Bar it's like enjoying both a cookie and a candy bar at the same time. Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle. Spoil yourself with a decadently delicious treat with our Easy Millionaire's Shortbread recipe. With buttery layers of crumbly shortbread, sticky caramel made with our creamy Carnation Condensed.

Millionaire shortbread step by step

Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
Add the flour and with your hands combine to a dough..
Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
Now pour over the shortbread - smooth so it covers all the base and leave to cool..
Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..

Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy. Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.