Recipe: Delicious Cadbury Finger Biscuits

Cadbury Finger Biscuits.

You can cook Cadbury Finger Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cadbury Finger Biscuits

1. You need of KIM'S KITCHEN RECIPE Cadbury Fingers: 2 cups cake flour.
2. It's 160 ml of icing sugar.
3. You need 1/4 tsp of salt.
4. It's 180 g of soft butter.
5. Prepare 200 g of Cadbury plain chocolate.
6. Prepare of Little extra chocolate for drizzle.

Cadbury Finger Biscuits instructions

1. Preheat the oven to 180°c..
2. Cream butter..
3. Sift in the flour, sugar, and salt. Mix the dry ingredients and butter until it forms a dough..
4. Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick. Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife.
5. Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl..
6. Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger..
7. Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge..
8. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown..