Recipe: Perfect Eat-Sum-Mor(shortbread cookies)

Eat-Sum-Mor(shortbread cookies). I found this recipe on-line from the blog of Lizel Salter, author of "Recipes from South Africa" and here is her description of the recipe: "This is a fantastic recipe for shortbread, a speciality of the Scottish. The "short" part of shortbread refers to the lack of gluten Fun with shortbread! Shortbread's simplicity lends it to endless adaptations.

It's simply perfect - and it looks as good as it tastes. With the signature delicate crumbly texture and beautiful buttery flavour, shortbread is one of those biscuits. You can even make sandwich shortbread cookies filled with jam. You can have Eat-Sum-Mor(shortbread cookies) using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Eat-Sum-Mor(shortbread cookies)

1. Prepare 250 g of soft butter.
2. You need 3/4 cup of icing sugar.
3. Prepare 2 cups of cake flour.
4. Prepare Pinch of salt.

Shortbread's simplicity leads to great creativity in these recipes we've A basic shortbread is a must-have holiday recipe. Here, the cookies get dressed up in a variety of colorful and tasty glazes. While these shortbread cookies aren't vanilla-butterscotch, they do evoke the warm, woodsy scent of a conifer forest. These are harmless and fine to eat, but for prettier cookies you can take the time to pick them out or smooth them down before baking.

Eat-Sum-Mor(shortbread cookies) instructions

1. Preheat the oven at 180 °c.Add the butter and icing sugar into a bowl and cream together. Add sifted flour and salt to the butter mixture and mix through using your hands. Place dough onto a floured surface and roll out till desired thickness.Cut into desired shapes and place on a lightly greased tray or a lined tray. Bake for 10/15 mins. Leave to cool and enjoy☕Makes bout 30 cookies.

The Shortbread Cookie recipe out of our category pastry! Cookies article baking biscuits eatmee eatmeerecipes recipes shortbread treat. HEALTHY AND HAPPINESS A healthy lifestyle does not mean that you have to eat green food as a kind of bunny. Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. They are perfect for school lunches, after-dinner desserts, or anytime you want a sweet treat.