Biscuit peda. Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of Making peda with khoya is easy, quick and does not take much time. Peda recipe also known as milk peda.

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Ingredients of Biscuit peda

You need 1 of marie gold biscuit pack.
You need 500 ml of milk.
It's 4-5 spoon of sugar.
You need 2 tbsp of ghee.
Prepare 1/2 tbsp of cardamom powder.

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Biscuit peda instructions

First take a pan and add milk into it.
Boil milk on medium flame and cook it untill it becomes half or near about 250 ml.
In between boiling add sugar and cardamom and Ghee let the milk thickens.
Take a pack of biscuits and grind it.
When milk thickens and becomes half just add grinded biscuits and mix it well and when biscuits consumes all milk and leave the pan surface it is ready..
Bring it out in a plate and let it and after cooling give it desired shape..

Once the milk starts boiling keep stirring it continuously. Add sugar and let the milk get simmer. I am neither a Southerner nor a biscuit analyst, yet this Instagram from Tom Hirschfeld gave even me pause: an egg in biscuit dough?! Creamy yogurt helps keep these simple biscuits moist and delicious. Yogurt helps keep these simple biscuits moist and delicious.