Ginger Biscuits/cookies.
You can cook Ginger Biscuits/cookies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ginger Biscuits/cookies
- You need 250 g of flour.
- You need 1 tsp of baking powder.
- Prepare 100 g of butter.
- Prepare 100 g of suger.
- You need 1-2 of eggs.
- It's of Fresh grated ginger.
Ginger Biscuits/cookies instructions
- Preheat oven to 190d,,oil your baking sheet and line it with baking papee.
- Assemble your ingredients and measure them accordingly.
- In a bowl, put sieved flour, baking powder, suger, ginger and butter and rub until the mixture looks like breadcrumbs. Add the eggs and knead the mixture together to form a stiff dough..
- Shape your dough into small balls of equal size and arrange them in the baking sheet and bake for 10-15mins.Make sure to space them as they will spread when baking..
- Cool on a wire rack when ready,, enjoy with a glass of milk or juice..