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Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted. Sausage and cheddar biscuits are hearty, warm and full of delicious breakfast sausage and melted cheddar. These biscuits are insanely easy to make and can be baked in one casserole dish. You can have Sausage biscuit chaat using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage biscuit chaat

You need 9 of cream cracker biscuits.
Prepare 5 of sasuages.
Prepare 1 of large onion.
It's 1 of tomato.
Prepare 1 of cucumber.
It's 1/2 cup of sweet corn.
You need 1 bowl of Hung curd.
Prepare 3 of crushed garlic.
Prepare 1 tbsp of honey.
You need 2 tbsp of spicy green mango chutney.
Prepare to taste of chaat masala.
It's to taste of salt.
It's 2 tsp of Coriander leaves.

Sausage Biscuit with Egg features a warm biscuit brushed with real butter, sizzling hot sausage, and a fluffy folded egg. Cheesy Sausage Biscuits: In this Tutorial, I will be showing you how to make one of my favorite snacks/appitizers. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Seconded at peer review by Nelro.

Sausage biscuit chaat step by step

First take the sausage and fry them.
Then chop the vegetables. In a bowl add them. Add the sweet corn. Cut the fried sausage into small pcs. Now mix it with the vegetables. Add the hung curd, crushed garlic. Add honey, spicy mango chutney, chopped coriander, chaat masala and salt. Mix them well.
Now take the biscuit and place a portion on it. For the spicy green mango chutney. Take raw mango, ginger, green chiles and coriander leaves. Make a paste..

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