Recipe: Tasty Caramel Scone (Hot Biscuit)

Delicious, Recipes and Biskuit.

Caramel Scone (Hot Biscuit). Recipe for Fresh Caramel Apple Scones with Caramel Icing Drizzled on top. And then you can enjoy them for breakfast… with coffee or tea or hot chocolate. Revel in the fact that you can eat them without getting a face full of sticky caramel and apple juices dripping down your chin, unless you like that sort.

Caramel Scone (Hot Biscuit) The Best Caramel Scones Recipes on Yummly Vanilla Caramel Scones, Caramel Macchiato Scones, Caramel Apple Scones. I love scones, and the Italian loves scones! You can cook Caramel Scone (Hot Biscuit) using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Caramel Scone (Hot Biscuit)

  1. Prepare of INGREDIENTS for 6 Hot Biscuits.
  2. It's 100 g of Flour.
  3. It's 3 g of Baking Powder.
  4. It's 25 g of Brown Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. It's of Caramel Cream.
  7. It's 30 g of Sugar.
  8. Prepare 70 g of Cream.

Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins. But if you are going to eat Hot Cross Scones you have to add raisins. Cinnamon Oat Scones with Maple Glaze.

Caramel Scone (Hot Biscuit) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
  2. Caramel Cream.
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
  4. While the sugar is heating, microwave the cream to a boil..
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
  6. Let cool completely..
  7. Caramel Scone.
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
  11. Cut the butter into small squares and add to the bowl..
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Your breakfast needs these healthy, sugar-free scones. All the gooey goodness of a caramel apple without breaking your teeth. Get the recipe from Recipe Girl. On clean surface, knead dough a few times until smooth. Find Complete Details about Sweet Coconut Caramel Biscuit,Coconut Caramel Biscuit,Sweet Biscuit,Fancy Biscuit from Cookies & Biscuits Supplier or Manufacturer-Yuanrongyuan Food Product Name: sweet coconut caramel biscuit.