Onion Hot Biscuit (Scone).
You can have Onion Hot Biscuit (Scone) using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Onion Hot Biscuit (Scone)
- You need of INGREDIENTS for 6 Hot Biscuits.
- You need 100 g of Flour.
- It's 3 g of Baking Powder.
- Prepare 10 g of Sugar.
- You need 35 g of Butter (Salted).
- Prepare 50 g of Milk.
- It's 100 g of Onion.
- You need of Vegetable oil.
Onion Hot Biscuit (Scone) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Slice the onion thinly and add to a medium saucepan. Add the vegetable oil and sauté over low heat until nicely browned (approximately 30 - 40 min). Let cool completely and put aside until use..
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
- Add the sautéed onion to the mixture and mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..