Recipe: Appetizing Whole Wheat Hot Biscuit (Scone)

Whole Wheat Hot Biscuit (Scone).

You can cook Whole Wheat Hot Biscuit (Scone) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat Hot Biscuit (Scone)

1. It's of INGREDIENTS for 6 Hot Biscuits.
2. Prepare 25 g of White Flour.
3. It's 75 g of Whole Wheat.
4. You need 3 g of Baking Powder.
5. It's 25 g of Sugar.
6. You need 35 g of Butter (Salted).
7. It's 50 g of Milk.

Whole Wheat Hot Biscuit (Scone) instructions

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
5. Cut the butter into small squares and add to the bowl..
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
8. Divide the dough into 6 portions..
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..