Avocado Hot Biscuit (Scone). 바삭바삭 KFC비스킷 만들기 , 겉바속촉 스콘 만들기 /Scone, Hot biscuit. Like scones, biscuits are crusty and fluffy, sturdy and tender; they're buttery, everyday miracles. Lemon cornmeal scones with dried cherries.

See more ideas about Scones, Scone recipe, Recipes. Easy recipe with make-ahead tips and flavor variations included. Point being, a biscuit is not a scone. You can have Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Avocado Hot Biscuit (Scone)

You need of INGREDIENTS for 7 Hot Biscuits.
Prepare 100 g of Flour.
It's 3 g of Baking Powder.
Prepare 10 g of Sugar.
It's 35 g of Butter (Salted).
It's 50 g of Milk.
It's 1 of Avocado.

Sure, they're made up of almost the same stuff—flour, leavener, fat, dairy—but they are two altogether different things and you better not try to trick me into A scone should not flake like a biscuit. It can have layers of course, but they should err on the side of crumbly. Drain biscuits on paper towels, keep warm. In a medium skillet, brown ground beef until no longer pink.

Avocado Hot Biscuit (Scone) instructions

Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
Preheat oven to 400F. Line a cookie sheet with parchment paper..
Dice the avocado and set aside until use..
Prepare a medium mixing bowl and a stick mixer with blade inserts..
Sift the flour and baking powder into the mixing bowl. Add the sugar..
Cut the butter into small squares and add to the bowl..
Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
Move the mixture to a large mixing bowl..
Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
Add the diced avocado to the mixture and mix well..
Divide the dough into 7 portions..
Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

So much easier using biscuits than making scones from scratch like I usually do and they tasted the same!!! Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread. Mixing very little: When it comes to mixing, less is best. Is there a definitive difference between an American biscuit and a English/environs scone? I've seen some various explanations (i.e. serving uses, sweet vs savory ingredients) on the 'net, primarily on Yahoo answers.