Scottish shortbread. My mother herself was Scottish, and—as with most of my favorite recipes—she passed this shortbread recipe on to me. Sprinkle board with the remaining flour. Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions.

Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Add some chocolate chips or lemon zest Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This Scottish shortbread recipe is simple and delicious. You can cook Scottish shortbread using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scottish shortbread

Prepare 2 cup of salted butter (soft).
It's 1 cup of brown caster sugar.
Prepare 4 cup of self raising flour.
You need 1 of tab vanilla essence.

These buttery Scottish shortbread biscuits are ready to be served and enjoyed with a nice cuppa in no time at all. Shortbread is one of the most famous Scottish cookies. The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Making Scottish Shortbread is easy and something everyone will love.

Scottish shortbread step by step

Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.

Scottish Shortbreads are made by hand using just one large bowl. An electric mixer is not needed. To make the shortbreads, first mix the flour with the rice flour and sugar. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled. Today we have my personal favourite.