How to Make Appetizing Rabdi with Biscuit Roti

Rabdi with Biscuit Roti.

You can cook Rabdi with Biscuit Roti using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rabdi with Biscuit Roti

1. Prepare 14 pieces of Fresh kaju karli.
2. It's 1/2 glass of Milk.
3. It's 1 cup of Dry fruits.
4. It's 1 cup of Wheat flour.
5. Prepare 1/2 tsp of Elaichi powder.
6. Prepare 1/2 cup of Pure ghee.

Rabdi with Biscuit Roti instructions

1. Collect all the ingredients..
2. Take a pan, add milk for boiling on low flame..
3. Mash all the cashewnut s sweet in the bawl..
4. Made two parts, 1 part add in the milk and 1 part add in the wheat flour to made dough..
5. Made the kajukatli and wheat flour dough adding few water..
6. Give a 1 boil to milk and cashewnut sweet.add elaichi powder and dry fruits. Turn off the flame. The Rabdi is ready..
7. Made the thick chapati of dough with the help of bowl, made small circles for biscuit Roti..
8. Cook circles on tawa, add ghee on both the sides of circles on low flame..
9. Biscuit Rotis are ready..
10. Serve it with Rabdi with dinner orr after dinner as a dessert..
11. Enjoy!!.