Wheat biscuits. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

In a mixing bowl take whole wheat flour (gehu ka atta) and butter. Mix until butter gets incorporate nicely with flour. Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, "These are just scrumptious - light and tasty!" Whole-Wheat Biscuits. You can cook Wheat biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat biscuits

You need 1/2 cup of unsalted Butter (room temperature).
Prepare 1/2 cup of Brown sugar.
Prepare 1 cup of wheat flour.
You need 1/2 tsp of Baking powder.
Prepare 1/4 tsp of Baking soda.
It's pinch of Salt (skip if you are using salted butter).

Cut with a biscuit cutter and place on an ungreased baking sheet. The baked whole-wheat biscuits looked just like the all-purpose flour ones, just darker in color. The texture, however, was definitely different. Where the all-purpose biscuits were light and fluffy.

Wheat biscuits instructions

Add butter and mix well with spoon or whisk..
Then add brown sugar.mix well until it get along with butter, add a pinch of salt..
Add wheat flour, baking powder and Baking soda,and mix well and form into dough. Add milk if needed..
Add Choco chip if needed.
Form a shape and refrigerate it for 20 mins minimum..
Cut the dough or form any desired shape and place in the plate which is coated with butter..
I baked in cooker it took around 15 mins at low flame..
Take it out and let it cool down. Then store in airtight container..

The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. Wheat Biscuits is a very popular recipe. Wheat biscuits are healthy and loaded with fiber. Flaky whole wheat biscuits are even greater!