Recipe: Appetizing Red Lobster Cheese Biscuits

Delicious, Recipes and Biskuit.

Red Lobster Cheese Biscuits. Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats. Combine mix, milk and cheese with a wooden spoon until soft dough forms.

Red Lobster Cheese Biscuits Prep: Preheat your oven and line a baking sheet with parchment paper. Cheese: You can use your favorite type of cheddar cheese. I think sharp is best in these particular biscuits and I always advocate for shredding yourself versus using pre-shredded. You can cook Red Lobster Cheese Biscuits using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red Lobster Cheese Biscuits

  1. You need of Dough.
  2. You need 2 cup of self rising flour.
  3. Prepare 1 cup of grated cheddar cheese.
  4. It's 4 tbsp of cold stick butter.
  5. Prepare 1/2 tsp of garlic powder.
  6. Prepare 3/4 cup of milk.
  7. It's of Butter Glaze.
  8. It's 6 tbsp of stick butter.
  9. You need 1/2 tsp of garlic powder.
  10. You need 1/3 tsp of parsley flakes.

These biscuits could not be easier. Quite possibly the easiest biscuit I have ever made! There is a trick to really replicating the Add shredded cheese and fold in until cheese is evenly distributed. This Red Lobster Cheddar Cheese biscuits recipe without Bisquick baking mix is a winner!

Red Lobster Cheese Biscuits instructions

  1. Preheat oven to 350°F..
  2. Add all dough ingredients into a large bowl & mix with hands..
  3. Take a spoon, & drop some dough onto a cooking pan.
  4. Bake for 17-19 minutes..
  5. When the biscuits are done, melt the 6 tablesboons of butter and put it into a bowl, then add garlic powder and parsley flakes.
  6. Take a spoon, or brush , and put the glaze over top of the biscuits & enjoy ! :).

All you need to do is mix the dough ingredients, drop by a large spoon on a baking sheet and bake! Once you make these Homemade Red Lobster biscuits, you can use them in so many tasty ways. Make sure to grate your own cheese - the pre-grated stuff is coated in anti-caking agent. Roll the dough into rounds the size of a large golf ball, making sure not to place them too close together. Get cozy in the NEW YEAR with my mimic version on Red Lobster's famous "CHEDDAR CHEESE BISCUITS".these taste just like at the restaurant!!