Recipe: Appetizing GF Pepperoni and Cheese Biscuits

Delicious, Recipes and Biskuit.

GF Pepperoni and Cheese Biscuits. The Best Pepperoni Cheese Biscuits Recipes on Yummly The Best Bisquick Pepperoni Recipes on Yummly Pepperoni Breakfast Pizza, Pizza Casserole, Impossibly Easy Pizza Bake.

GF Pepperoni and Cheese Biscuits Place biscuits on a lightly greased baking. favorite game night recipes! Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. "These biscuits go great with spaghetti, macaroni and cheese or breaded fish," she says. When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers. You can have GF Pepperoni and Cheese Biscuits using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of GF Pepperoni and Cheese Biscuits

  1. It's 1/4 cup of teff flour.
  2. It's 1/4 cup of kamut flour.
  3. Prepare 1/4 cup of tapioca starch.
  4. Prepare 1 tsp of xanthum gum.
  5. Prepare 1 tsp of gf baking powder.
  6. Prepare 1/4 cup of butter.
  7. It's 1/4 cup of milk.
  8. Prepare 1/2 cup of grated cheddar or mozzarella.
  9. It's 1/4 cup of diced pepperoni.

Cut each slice of cheese in half. Vegetarian pizza with mozzarella cheese, tomatoes, champignons. Homemade spicy pepperoni pizza and cooking ingredients. Same Series: Homemade Cheesy Pepperoni PIzza on a Biscuit.

GF Pepperoni and Cheese Biscuits step by step

  1. Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed..
  2. Add grated cheese and pepperoni to the dry mix to coat..
  3. Add softened butter and milk. Mix until just combined..
  4. Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares..
  5. Bake at 450 for 12 minutes..

Cheese biscuits recipe with step by step photos. Cheese biscuits are a delightful warm savory snack that can be had with a hot mug of coffee or tea. These cheese biscuits are one of the best baked recipes, I have made. These are slightly crisp, soft and have a light texture. making cheese biscuits. I know it feels a bit inconsistent around here bouncing back and forth from healthy to naughty dishes.