How to Prepare Tasty Eggless Masala Biscuit

Eggless Masala Biscuit.

You can cook Eggless Masala Biscuit using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Masala Biscuit

1. It's 1 Cup of Maida All purpose flour /.
2. It's 4 Tablespoons of Olive oil (any vegetable oil or butter is fine).
3. You need 1 Tablespoon of Sesame seeds.
4. You need 1 Tablespoon of Curry leaves (cut into small pieces).
5. It's 1 Tablespoon of Mint leaves (cut into small pieces).
6. Prepare 1 Tablespoon of Coriander leaves (cut into small pieces).
7. You need 2 of Green chilli (cut into small pieces).
8. Prepare 1/2 Tablespoon of Black pepper powder.
9. It's 4 Tablespoons of Milk (add little by little).
10. You need 1 Teaspoon of Salt.

Eggless Masala Biscuit instructions

1. In a bowl, mix maida and olive oil. Mix well so as to form a bread crumb consistency..
2. Now add sesame seeds, curry leaves, mint leaves, coriander leaves, green chilli, black pepper powder and salt. Mix well..
3. Add milk little by little and knead into a soft dough. Take small potions and roll like a roti about 1/4 inch thickness..
4. Cut into shapes and prick it with fork, so that it wont puff while baking. Do the same process with the remaining dough till everything is used up..
5. Pre-heat oven at 180 degree Celsius. Grease a baking tray with little oil or butter. Spread the prepared biscuits one by one on it..
6. Place the tray in the pre-heated oven and bake for about 10 - 15 minutes. Check in between. Take off from oven and let it cool..
7. Once cooled, it will turn out to be crisp. Serve it with tea or coffee..