Recipe: Perfect Joan's Biscuit Cinnamon Rolls - easy and delicious

Joan's Biscuit Cinnamon Rolls - easy and delicious.

You can cook Joan's Biscuit Cinnamon Rolls - easy and delicious using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Joan's Biscuit Cinnamon Rolls - easy and delicious

1. Prepare 2 cup of + 1 tbsp all purpose flour.
2. You need 1/2 tsp of salt.
3. Prepare 4 tsp of baking powder.
4. Prepare 1/2 tsp of cream of tartar.
5. You need 5 tbsp of sugar.
6. It's 1 tbsp of cinnamon.
7. You need 1/2 cup of + 1 tbsp butter, room temp..
8. It's 2/3 cup of milk.

Joan's Biscuit Cinnamon Rolls - easy and delicious instructions

1. Preheat oven to 450°.
2. Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon..
3. Cut butter into flour mixture until well blended, resembling course sand..
4. Add the milk and mix well..
5. Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick)..
6. Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon..
7. Roll dough into a log and cut crosswise every inch to make 12 rolls..
8. Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top..
9. Spread with buttercream frosting while still warm..