Easiest Way to Cook Tasty Vickys Digestive Biscuits, GF DF EF SF NF

Vickys Digestive Biscuits, GF DF EF SF NF.

You can cook Vickys Digestive Biscuits, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Digestive Biscuits, GF DF EF SF NF

1. It's 100 grams of wholegrain or gluten-free flour.
2. It's 100 grams of gf rolled oats.
3. You need 1 tsp of baking powder.
4. You need 50 grams of - 80g brown sugar.
5. You need 100 grams of gold-foil Stork margarine / butter, softened.
6. It's 2 tbsp of coconut milk.

Vickys Digestive Biscuits, GF DF EF SF NF instructions

1. Grind the oats into a powder using a blender/mixer, then mix all the dry ingredients together in a bowl.
2. Add the butter and mix until crumbly, then add the milk and mix the dough so it is no longer crumbly but a bit more firm. Form a ball and place in fridge for 15 minutes, no longer or the dough will get too hard.
3. Preheat the oven to gas 4 / 180C / 350°F.
4. Roll out the dough to 3mm thickness and using a 6cm circle cutter, cut the biscuits out and place on a lined baking sheet. Bake for 15 minutes until golden, then let cool on a wire rack.