sweet biscuits and gravy. This Southern Biscuits and Gravy is made with Sweet Maple Sausage. Flaky warm biscuits topped with a sweet, savory, creamy and spicy gravy….basically heaven in my mouth. I'm a big fan of breakfast sausages dipped in maple syrup and pretty much any carb known to man, so these were.

These Sweet Potato Biscuits with Chorizo Gravy are a fun twist on Biscuits and Gravy. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter I was craving biscuits and gravy and have never made homeade biscuits but picked this recipe I'm dedicated to bringing you sweet, simple, and from-scratch dessert recipes. My life may or may not be. You can have sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sweet biscuits and gravy

It's 1 lb of sausage of choice.
Prepare 1/4 cup of heavy whipping cream.
You need 1/4 cup of flour.
You need 2 cup of milk.
It's 3 tbsp of honey.
It's 1 can of honey biscuits.
Prepare 4 tbsp of of unsalted butter.
It's 1 of salt and pepper to taste.

Sweet, fluffy biscuits topped with chocolate gravy. Now that's my idea of a biscuit and gravy recipe! Please enjoy these sweet potato biscuits and the chorizo gravy. And please also think about joining Foodways Texas, so we can all preserve, promote and celebrate the While the biscuits are baking, make the chorizo gravy.

sweet biscuits and gravy instructions

preheat oven for 375 after heated place biscuits in the oven.
in a large frying pan cook sausage until fully cooks and set aside out of grease..
in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour..
next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness..
After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!.

Warm the oil in a skillet on medium heat, and cook the chorizo until browned. Cut each biscuit in half horizontally. Top with a scoop of ice cream, drizzle with creme anglaise and. While biscuits are cooling, add the breakfast sausage to the pan and cook until you no longer see any pink, breaking up the Holy CRAP- THIS IS AMAZING. I used the sweet plantain biscuits instead - put them in a bowl and poured the sausage gravy on top- so damn good.