Recipe: Tasty Cornmeal cheddar cheese garlic chive biscuits

Cornmeal cheddar cheese garlic chive biscuits. Unlike traditional biscuits, this cheesy version lets you drop them from a spoon.so there's no mess and no fuss.and no In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. You can have Cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornmeal cheddar cheese garlic chive biscuits

1. Prepare 1 1/2 cup of flour.
2. It's 1/2 cup of cornmeal.
3. Prepare 1 tbsp of baking powder.
4. It's 5 tbsp of Coconut oil.
5. It's 1/4 tsp of salt.
6. Prepare 3 tbsp of garlic chive flowers and leaves chopped.
7. You need 2 tbsp of butter.
8. It's 3/4 cup of milk.

Add cheese and butter and pulse again until the mixture looks. Make these cheddar chive biscuits to go with your dinner tonight- they're light as can be, and full of so much cheese-y goodness! Since we always enjoy the best seafood dinners when we're down there, I've had cheddar chive biscuits on my mind. In a large bowl, sift together flour.

Cornmeal cheddar cheese garlic chive biscuits step by step

1. preheat oven to 450°F.
2. combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl..
3. add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present..
4. add garlic chives and cheese.
5. with wooden spoon mix in milk till it is sticking together..
6. using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick..
7. put 2 tablespoons butter in cast iron skillet and into oven..
8. put 2 tablespoons butter in cast iron skillet and into oven..
9. using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size..
10. when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min..

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks.. Cheddar Cheese Biscuits Recipes on Yummly