Biscuit topped Shepards Pie.
You can cook Biscuit topped Shepards Pie using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Biscuit topped Shepards Pie
- You need 2 lb of Ground Chuck.
- It's 1 cup of Diced peeled potatoes.
- Prepare 1 of Peeled Chopped Onion.
- Prepare 2 cup of Washed sliced Carrots.
- You need 1 cup of Peas (frozen).
- You need 4 tbsp of Minced Garlic.
- Prepare 4 tbsp of Corn starch.
- You need 2 cup of Beef broth.
- It's of Biscuit topping.
- Prepare 2 cup of All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish..
- Prepare 1/4 cup of Butter or crisco.
- Prepare 1 tsp of Salt.
- It's 2 tsp of Baking powder.
- It's 1 of Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix..
Biscuit topped Shepards Pie step by step
- Preheat oven to 350°.
- Brown ground chuck with the garlic in a deep pot..
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder..
- Turn up to a boil, add corn starch and stir until thickened..
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix..
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed..
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier..
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean..
