Recipe: Perfect Oat Biscuits

Oat Biscuits. Line a baking tray with baking parchment. Line a baking tray with baking parchment. Sift the flour into a bowl.

When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly. A wide variety of oat biscuits options are available to you, such as packaging, type, and texture. You can cook Oat Biscuits using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oat Biscuits

1. Prepare 115 grams of butter.
2. You need 110 grams of caster sugar.
3. You need 30 grams of golden caster sugar.
4. You need 100 grams of self raising flour.
5. You need 1 tbsp of vanilla extract.
6. Prepare 140 grams of rolled oats.
7. Prepare 1 tsp of bicarbonate soda.
8. You need 2 tbsp of semi skimmed milk.
9. It's 40 grams of coco powder.

The Oat Biscuits recipe out of our category Grain! A slightly sweet biscuit with a crisp exterior and tender interior. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. All ingredients in this recipe are organic.

Oat Biscuits instructions

1. Pre-heat an oven to 170°C / 150°C fan..
2. Cream together the butter, milk and sugar until light and fluffy..
3. Add the vanilla extract and mix in..
4. Beat in the bicarbonate soda..
5. Stir in the oats, coco and flour..
6. Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray..
7. Place in the oven and bake for 20-25 mins, until they are golden brown. Remove and allow to cool..

For oat and raisin biscuits, just stir a handful of raisins into the dough. I made with my daughter really easy. She didn't like them but I loved them! I don't do oats or porridge but they are lovely! Add the butter and egg and blend well.