Recipe: Delicious Southern Biscuits

Delicious, Recipes and Biskuit.

Southern Biscuits. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. Jump to Recipe Jump to Video. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast.

Southern Biscuits Reform scrap dough, working it as little as possible and continue cutting. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. You can cook Southern Biscuits using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southern Biscuits

  1. It's 1 packages of active dry yeast.
  2. It's 1/4 cup of hot water from the tap.
  3. Prepare 3 tbsp of sugar.
  4. You need 5 cup of self rising flour.
  5. It's 1 cup of butter or shortning softened.
  6. You need 2 cup of milk.

In a large bowl, combine self-rising flour and sugar. Soft, fluffy, buttery, golden southern buttermilk biscuits! Although these southern buttermilk biscuits are heavenly and my husband did ask if I'd make them everyday to which I lovingly replied. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!

Southern Biscuits instructions

  1. Blend flour and butter with pastry cutter. Until butter is completely blended..
  2. Mix yeast water and 1 tbsp of sugar, let activate..
  3. Mix yeast, milk, with flour mix. Hi.
  4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best..
  5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes..
  6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with..

Get the recipe for Alton Brown's Southern Biscuits. The key to a good, light, Southern-style biscuit is "soft" flour. Southern biscuits are not as hard as some folks want to make them. These biscuits can be served nekkid, with butter and/or jam, with turkey and the fixins, with ham, smothered in sausage gravy, and. All good Southern biscuits contain real buttermilk.