Corn cheddar cheese biscuits. Cheddar Corn Biscuits Recipe photo by Taste of Home. Add corn, cheese and eggs; stir just until moistened. Unlike traditional biscuits, this cheesy version lets you drop them from a spoon.so there's no mess and no fuss.and no precious time wasted!

It was our tea time snack and munch-in between snack. The recipe has been adapted from Simplyrecipes. Get My Secrets to Great Indian Food. You can have Corn cheddar cheese biscuits using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn cheddar cheese biscuits

You need 1 cup of cornmeal fine.
You need 1 1/2 cup of sr flour.
Prepare 1 tbsp of baking powder.
You need 1 1/2 cup of milk.
It's 1 1/2 tsp of butter.
It's 1 1/2 cup of sharp cheddar cheese grated.
Prepare 1/2 tsp of salt.
You need 1/4 cup of granulated garlic powder.
You need 1/2 tsp of ground black pepper.
You need 1/4 cup of sugar.
Prepare 1 large of egg.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Coleslaw With Cheddar Cheese And Apples. These Cheddar Cheese Buttermilk Biscuits are really simple and quick to make, so delicious, tender, flaky and super cheesy. Cheddar biscuits: Add a half-cup of shredded cheddar cheese to the batter.

Corn cheddar cheese biscuits instructions

Preheat oven 450° Fahrenheit.
Mix all the dry ingredients mix well.
Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well.
Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits.
Bake in oven 15 minutes or till done.
Take the butter rub on top of biscuits serve immediately hope you enjoy.

These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks pebbly with small oat-size lumps. Transfer the mixture to a large bowl. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash.